Our Journey
Passionately creating genuine Italian pizza since 1985
From Naples to Your Community
'SaltedOrchard's dream was to introduce true Neapolitan pizza to Rome. The venture began with the Rossi family in 1985 when they opened a quaint, family-owned pizzeria using recipes passed down for generations.
Our progenitor, Marco Rossi, acquired her pizza-crafting skills throughout her Italian expeditions, especially in Naples - where pizza originated. On her return to the UK, she was resolved to bring the essence of Italian pizza, employing age-old techniques and sourcing the finest produce.
From its inception as a humble 12-seater pizzeria, we have flourished into a cherished pillar of the community, maintaining our dedication to both high standards and the genuine Neapolitan method. Our practices remain traditional, including preparing fresh dough every day and utilizing wood-fired ovens for that unique taste.
Now, 'SaltedOrchard' is still in the care of the Rossi lineage, with the second generation leading a team of devoted staff. While we may have embraced some contemporary conveniences, our mission remains focused: to create delectable, genuine pizza that unites people.
Our Principles
Premium Ingredients
We insist on the most pristine, superior ingredients, collaborating with local producers and Italian suppliers to secure the real taste of Italy.
Time-Honored Techniques
Our pizzas come into being through classic methods, featuring dough that rests for 48 hours and is baked in traditional wood-fired ovens.
Community Engagement
In our eyes, a pizzeria should be an integral part of the community, supporting neighborhood events and offering a space of hospitality for everyone.
Eco-Consciousness
We commit to sustainable practices, from minimizing our food waste footprint to favorable agricultural methods and biodegradable packaging solutions.
Meet Our Crew
Our dedicated team responsible for your pizza pleasure
Marco Rossi
Proprietor & Principal Chef
A second-generation custodian honed in Naples, perfecting our traditional recipes for more than a decade and a half.
Anna Bellini
Head Chef
An Italian training background and a 12-year stint of culinary creativity contribute to our kitchen's focus on seasonally inspired dishes.
Luca Bianchi
Pizza Virtuoso
With over 20 years perfecting the craft in Naples, Luca guides our chefs in the mastery of pizza artistry.
Emma Clark
Hospitality Supervisor
Emma is at the forefront, ensuring patrons always leave with memorable dining encounters and manages our service team with proficiency and kindness.
Henry Wu
Beverage Curator
Henry excels in selecting an array of Italian lemonades and juice blends, ideal companions to our pizza offerings.
Customer Reflections
One of the most genuine Neapolitan pizzas I’ve ever indulged in outside of Italy. The crust has the perfect chewiness with that distinctive charring that only comes from a wood-fired oven.
Edward Bennett
The commitment 'SaltedOrchard' shows for local produce and eco-friendly practices truly shines through. Every mouthful is a testament to their quality, and their seasonal creations are eagerly awaited.
Julia Harris
I’ve frequented this establishment over the years and the excellence is consistent. The crew makes you feel right at home, and their pizzas are simply divine. I highly recommend the Truffle Fungi pie!
Richard Fernandez
Accolades & Honors
Premier Pizzeria in Karlport
City Food Honors, 2019-2023
Top 50 Pizza Restaurants in the UK
Nationwide Dining Directory, 2021-2023
Genuine Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Award for Green Business Practices
Local Eco Business Alliance, 2022
Pay Us a Visit
Discover the real taste of Italy in a cozy, friendly environment