Traditional Wood Oven
Experience the genuine taste with our pizzas cooked in classic wood-burning stoves.
Pure Ingredients
Every pizza uses the finest ingredients, sourced from local producers.
Multiple Times Winner
Recognized as the top pizzeria in the city over five years in a row.
Pizza Statistics
Monthly Pizzas Delivered
Variety of Pizza Flavors
Happy Customers
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Originated with one oven and family recipes originating from Naples.
1995
Relocated to a larger premise and incorporated traditional wood ovens.
2005
Secured our inaugural City's Best Pizza accolade and revealed our unique dough formula.
2015
Marked 30 years with the launch of our line of gourmet pizzas.
2023
Persisting in our commitment to excellence, adopting eco-friendly operations.
Recent Blog Highlights

The Secret to Perfect Pizza Dough
Learn the method our chefs swear by for that ideal balance of chewy and crisp crust.
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Favorites: Top 5 Pizza Toppings of 2024
See this year's lineup of the most loved and creative pizza toppings.
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Perfect Pairings for Pizza Aficionados
Pair your pizza feast with the ideal selection of refreshing juices or lemonades.
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